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How to: Mochi Ice Cream


By Chrissie Torres / Leave a Comment

Mochi Ice Cream has to be one of the most interesting desserts out there. It’s chewy to the bite and rich and creamy on the inside. Now, if you are not a fan of gluten, this is not for you (One of the main ingredients is glutenous rice flour) But really, when dessert is this good, I think it’s worth giving into gluten for the day!

If you’re still clueless as to what Mochi is, it’s best you click play on the video below and see what it’s all about! This is instructional was prepared by a Japanese homemaker herself so prepare for an authentic how to on this dreamy dessert!

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