When it comes to making alluring desserts, presentation is all part of the courtship. And what better way to dress up your dessert creation than with some caramel? Signature cakes and desserts are adorned with these sugary works of art, why shouldn’t your homemade creations miss out on the fun? The best part is that once you’ve got the recipe down, forming the caramel is a piece of cake. You can even go beyond this tutorial and get creative with it!